Melon
Recognizable by green or slightly spotted skin with a cream colored pulp.
Optimal storage temperature: 12-14 degrees Celsius
Shelf life: 2-3 weeks
Season Availability: Mid October – Mid December & April -May
Calibers: 3-3.5kg
2.5-3kg
2-2.5kg
1.5-2kg
1-1.5kg
Box Weight: 10-15kg
Pumpkin
Recognizable by yellow orange skin with a orange colored pulp.
Optimal storage temperature: 12-14 degrees Celsius
Shelf life: 2 months
Season Availability: January -February
Calibers: Ranges from 0.5 – 3kg
Box Weight: 500kg
Water Melon
Recognizable by dark green smooth rind and red flesh
Optimal storage temperature: 12-14 degrees Celsius
Shelf life: 2-3 weeks
Season Availability: Mid October – Mid December & April -May
Calibers: Ranges from 2-6kg
Box Weight: 500kg
Sweet Potato
Recognizable by red to orange skin and deep orange flesh.
Optimal storage temperature: 10-12 degrees Celsius
Shelf life: 2-3 months
Season Availability: late June- late January
Calibers: S 80grs to 150grs
M 150 grs to 300grs
L1 300-450grs
L2 450-600 grs
XL 600 – 800 grs
Box Weight: 6kg